Cooling and freezing

Designed for deep and fast freezing of berries. Active ventilation of cold air allows to cool and freeze the berries with minimal weight loss - up to 7%..

• maximum freezing at consuming the minimum cooling capacity;
• modern equipment allows to design a freezing chamber according to custom parameters;
• availability of the system reducing the possibility of cold loss.

IQF tunnels are used for freezing currants, blueberries, cranberries, strawberries, fruits, vegetables, mushrooms and other products. The device allows to preserve high quality of products, ensures minimal shrinkage and products retain their crumbly structure. Products are stored in specialized refrigerators at stable temperature..

• obtaining the product of the so-called «dry freezing»
• can be easily integrated into the production line
• preservation of the marketable condition and form of the product.

Spiral tunnels for shock freezing products are intended for very fast deep freezing of various products. Such models are recommended for use in enterprises that produce all kinds of semi-finished products.

• Equipment is delivered assembled and mounted in 1 day;
• Energy-saving evaporator design with horizontal air flow;
• Equipped with safety devices;
• Full automatic CIP cleaning system